High carbon knives are becoming more and more popular. It’s not like they are anything new, centuries-old techniques are used in the manufacture of high carbon knives and they have a...
Posts by Chaz
High carbon steel knives are increasingly being seen as a sign of quality, an example of fine craftsmanship. As more and more people are beginning to take an interest in using quality tools for home...
Damascus steel is truly beautiful. It’s one of the main reasons it’s so renowned and desired. But damascus isn't just forged for its beauty, these traditionally Japanese steels are also...
I usually find that the main marketing feature of standard kitchen knives is stainless steel, the kind of generic knives you’ll find in your local department store. It’s the one feature...
Home cooks are getting more and more interested in Japanese knife design. But it can be a somewhat confusing world. Japanese knives are full of designs that have been made specifically for one...
Utility knives are essential pieces of cutlery that every kitchen must-have. They are razor-sharp, offer a high level of precision, and provide users with a comfortable grip. These blades are also...