Cutting boards get a tremendous amount of use in home kitchens, and, of course, you would want your tool to serve faithfully for many years. With that in mind, what type of board should you go for? Birch wood is perfect for cutting boards. It’s easy to sanitize due to its tight grain and it …
The popularity of teak cutting boards has risen sharply over the last few years. This probably shouldn’t come as too much of a surprise. Teak looks absolutely fantastic, and you can easily slide it into any kitchen decor. But, is teak good for cutting boards? Teak is great for cutting boards. In fact, teak is …
Acacia wood makes great cutting boards thanks to its extreme durability, water resistant, and antibacterial properties. As long as you keep the cutting board away from a major heat source, there is no reason why it shouldn’t remain functional for up to forty years. Acacia wood is a great material for cutting boards due to …
Carving knives are an essential tool in any amateur or professional chef’s kitchen. They are used to cut uniform slices of various meats and are made in a very distinct way to make them the perfect knife to get the job done. Many people wonder if the edge of these knives comes serrated. Carving knives …
Have you ever wondered whether a utility knife is a serrated knife, and what the style should look like? These knives tend to be used for slicing smoked meats, but should the edge have teeth or not? A utility knife is not always serrated, but many utility knives do have a toothed edge. You should …
A carving knife is a specialty knife used to cut through slices of meat or poultry, occasionally fileting large fish. While they are not a necessary tool for every kitchen, their special design benefits anyone performing this task often or looking for a specific style of cut. A carving knife is also called a slicing …
When it comes to cooking, one of the most important things to keep in mind is the efficiency of preparation. Finding multipurpose tools that don’t compromise the quality of the dish is important. Among the most versatile kitchen tools is the chef’s knife- but can this utensil be used for carving? A general rule of …
Unless you are a chef or really know your way around the kitchen, it can be a little difficult to tell the difference between all of the knives in the butcher block. Two popular options are the chef’s knife and a carving knife, but aren’t they the same thing? A chef’s knife is not a …
Ash can make a great chopping board material thanks to its durable nature and pleasing aesthetic, but it’s a high-maintenance appliance that will require a regular dose of TLC to prevent it from mold and rotting. The porous nature of ash means it is not ideal for cutting boards. Porous wood can harbor leftover pieces …
This article tells the truth. All these knives are manufactured in Japan, using Japanese steel. That’s a rare thing for knives costing under $100, as a result these knives are what I would consider extremely good value for money. Beware of other articles you might read claiming to show ‘Japanese’ knives for anything like $100, …
3 Best Japanese Knives Under $100 (Made in Japan) Read More »
