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link to What Is The Best Steel for Chef’s Knives

What Is The Best Steel for Chef’s Knives

Perhaps the single most important factor when choosing a knife is picking one with a good steel. The quality of the blade is vital to the quality of the knife; however, knowledge of what makes a...

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link to Is Damascus Steel Good?

Is Damascus Steel Good?

Damascus steel has a long and rich history. It’s a steel surrounded by mythology and its unique appearance only adds to its legend. Damascus steel gains its name from the Syrian capital,...

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link to 5 Best Modern Knife Sets

5 Best Modern Knife Sets

Purchasing a full set of knives is usually a much smarter way to fill your kitchen than buying knives individually. When you buy a set you’re essentially buying in bulk, as a result, you should...

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link to Japanese vs German Knives – The Real Difference

Japanese vs German Knives – The Real Difference

When it comes to kitchen knives there are two countries that dominate, Germany and Japan. Although both have a rich history of knife making, they also have very different traditions and a...

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link to 5 Best Chef’s Knives For Beginners

5 Best Chef’s Knives For Beginners

Whether you have ambitions of a professional career in the kitchen, or you're just a budding home cook, having the right tools can make a huge difference. People often visit this site to get...

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link to What Brand of Knives Do Professional Chefs Use?

What Brand of Knives Do Professional Chefs Use?

The world of knives can be a little confusing. Knife brands aren't exactly something we talk about in day-to-day conversation, and unfortunately, the internet is littered with hundreds of knives...

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I'm a home cook who knows that a sharp reliable knife can make all the difference in the kitchen. On this site, I share everything I know about finding and maintaining great kitchen knives.

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