Knives

Carving knives are an essential tool in any amateur or professional chef’s kitchen. They are used to cut uniform slices of various meats and are made in a very distinct way to make them the perfect knife to get the job done. Many people wonder if the edge of these knives comes serrated.  Carving knives

Have you ever wondered whether a utility knife is a serrated knife, and what the style should look like? These knives tend to be used for slicing smoked meats, but should the edge have teeth or not? A utility knife is not always serrated, but many utility knives do have a toothed edge. You should

A carving knife is a specialty knife used to cut through slices of meat or poultry, occasionally fileting large fish. While they are not a necessary tool for every kitchen, their special design benefits anyone performing this task often or looking for a specific style of cut. A carving knife is also called a slicing

When it comes to cooking, one of the most important things to keep in mind is the efficiency of preparation. Finding multipurpose tools that don’t compromise the quality of the dish is important. Among the most versatile kitchen tools is the chef’s knife- but can this utensil be used for carving? A general rule of

Unless you are a chef or really know your way around the kitchen, it can be a little difficult to tell the difference between all of the knives in the butcher block. Two popular options are the chef’s knife and a carving knife, but aren’t they the same thing? A chef’s knife is not a

Ceramic knives are safer because they are sharp and stay sharper for longer, due to ceramic being harder than steel. Accidents happen more frequently when knives are dull because they are more likely to slip. A sharp knife will cut effortlessly into the food and so the chances of slippages and accidents occurring reduce. They