Why is a Ceramic Knife Safer?

Ceramic knives are safer because they are sharp and stay sharper for longer, due to ceramic being harder than steel. Accidents happen more frequently when knives are dull because they are more likely to slip. A sharp knife will cut effortlessly into the food and so the chances of slippages and accidents occurring reduce. They …

Why is a Ceramic Knife Safer? Read More »

How often should knives be professionally sharpened?

Keeping knives clean, sharp and ready to use will make your time in the kitchen easier and more fun. Hone your knives often, sharpen them when blunt, and consider using a professional sharpening service a couple of times each year for optimum performance. Knives should be sharpened when they become blunt and their performance cannot …

How often should knives be professionally sharpened? Read More »