Ash can make a great chopping board material thanks to its durable nature and pleasing aesthetic, but it’s a high-maintenance appliance that will require a regular dose of TLC to prevent it from mold and rotting. The porous nature of ash means it is not ideal for cutting boards. Porous wood can harbor leftover pieces …
This article tells the truth. All these knives are manufactured in Japan, using Japanese steel. That’s a rare thing for knives costing under $100, as a result these knives are what I would consider extremely good value for money. Beware of other articles you might read claiming to show ‘Japanese’ knives for anything like $100, …
3 Best Japanese Knives Under $100 (Made in Japan) Read More »
Thanks to the internet, we now have easier access to the world’s range of brilliant and beautiful knives. That’s making more and more people interested in the beautiful craftsmanship and style of Japanese kitchen knives. But it can be hard to separate the true Japanese knives from the fake. Here you will see my selection …
7 Best Japanese Knives Under $200 (Made in Japan) Read More »
Buying a good chef’s knives can be quite a pricey undertaking. Typically, a top quality chef’s knife will cost anywhere between $120 – $180. But there are other options. Many brands, who don’t have the same history or recognition as the ‘big knife brands’ are still making top quality products for half the price. This …
Carbon steel is subject to rust, just like most other types of steel (outside of stainless). The best way to keep your kitchen blades from rusting is to take good care of them by washing, cleaning, drying, applying oil, and potentially adding a patina. Vinegar will remove rust from carbon steel, but you can’t just …
Ceramic knives are safer because they are sharp and stay sharper for longer, due to ceramic being harder than steel. Accidents happen more frequently when knives are dull because they are more likely to slip. A sharp knife will cut effortlessly into the food and so the chances of slippages and accidents occurring reduce. They …
Wüsthof knives are some of the best kitchen knives money can buy, regardless of whether or not you’re a home cook or a commercial chef. Well-made, durable, and razor-sharp, these knives hold an edge for what feels like forever. Wüsthof knives will need to be honed and sharpened on a regular basis. This means honing …
Like anything else, with daily usage kitchen knives are going to start to show signs of wear and tear. Luckily, though, a quality knife sharpener can bring that edge right back to better than brand-new condition. But do knife sharpeners themselves wear out? Do they have a finite lifecycle? How do you know if your …
Keeping knives clean, sharp and ready to use will make your time in the kitchen easier and more fun. Hone your knives often, sharpen them when blunt, and consider using a professional sharpening service a couple of times each year for optimum performance. Knives should be sharpened when they become blunt and their performance cannot …
How often should knives be professionally sharpened? Read More »
Damascus steel has a long and rich history. It’s a steel surrounded by mythology and its unique appearance only adds to its legend. Damascus steel gains its name from the Syrian capital, Damascus. The true name of the steel is actually wootz steel; however, It’s through the city of Damascus that wootz blades were traded …
