Carbon steel is subject to rust, just like most other types of steel (outside of stainless). The best way to keep your kitchen blades from rusting is to take good care of them by washing, cleaning,...
Category: Knife Maintenance
Wüsthof knives are some of the best kitchen knives money can buy, regardless of whether or not you’re a home cook or a commercial chef. Well-made, durable, and razor-sharp, these knives hold an...
Like anything else, with daily usage kitchen knives are going to start to show signs of wear and tear. Luckily, though, a quality knife sharpener can bring that edge right back to better than...
Keeping knives clean, sharp and ready to use will make your time in the kitchen easier and more fun. Hone your knives often, sharpen them when blunt, and consider using a professional sharpening...
I usually find that the main marketing feature of standard kitchen knives is stainless steel, the kind of generic knives you’ll find in your local department store. It’s the one feature...
Ceramic knives have a reputation for being sharp. It’s kind of the whole point of ceramic knives really. And it’s a very good selling point. Personally I’m a big fan of using ceramic knives...