Category: Knife Maintenance

I usually find that the main marketing feature of standard kitchen knives is stainless steel, the kind of generic knives you’ll find in your local department store. It’s the one feature...

Ceramic knives have a reputation for being sharp. It’s kind of the whole point of ceramic knives really. And it’s a very good selling point. Personally I’m a big fan of using ceramic knives...

There is a lot of confusion surrounding honing steels and sharpeners and exactly what the difference is. I often see honing steels mistakenly labeled as sharpening rods even when they are being sold,...

A good quality chef’s knife is one of the most important tools in your kitchen. A chef's knife is by far the most used knife in most home kitchens. That’s why it’s important to take care of...

When it comes to sharpening our knives, there is one in particular that often gets forgotten, the serrated knife. It's no immediately obvious that serrated knives can be sharpened, but they...

Your kitchen knives are hands down the most important tool in your kitchen. There probably isn’t a single meal you make where a knife isn’t used during its preparation (we’re not taking ready...