You'll use a chef's knife pretty much every time you cook, so sometimes it's worth choosing one with a bit of added style. Choosing a chef's knife with a woden handle is a great option, they are...
Category: Japanese Knives
Damascus steel has a long and rich history. It’s a steel surrounded by mythology and its unique appearance only adds to its legend. Damascus steel gains its name from the Syrian capital,...
When it comes to kitchen knives there are two countries that dominate, Germany and Japan. Although both have a rich history of knife making, they also have very different traditions and a...
Gyuto knives are a Japanese knife; however, their design has been based on western philosophies of creating multi-purpose knives, a knife that can handle a range of tasks. Traditionally Japanese...
High carbon knives are becoming more and more popular. It’s not like they are anything new, centuries-old techniques are used in the manufacture of high carbon knives and they have a...
High carbon steel knives are increasingly being seen as a sign of quality, an example of fine craftsmanship. As more and more people are beginning to take an interest in using quality tools for home...