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Category: Japanese Knives

link to Japanese vs German Knives – The Real Difference

Japanese vs German Knives – The Real Difference

When it comes to kitchen knives there are two countries that dominate, Germany and Japan. Although both have a rich history of knife making, they also have very different traditions and a...

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link to 5 Best Gyuto Knives Under $200

5 Best Gyuto Knives Under $200

Gyuto knives are a Japanese knife; however, their design has been based on western philosophies of creating multi-purpose knives, a knife that can handle a range of tasks. Traditionally Japanese...

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link to 5 Best Carbon Steel Chef’s Knives

5 Best Carbon Steel Chef’s Knives

High carbon knives are becoming more and more popular. It’s not like they are anything new, centuries-old techniques are used in the manufacture of high carbon knives and they have a...

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link to 7 Best Japanese Carbon Steel Knives

7 Best Japanese Carbon Steel Knives

High carbon steel knives are increasingly being seen as a sign of quality, an example of fine craftsmanship. As more and more people are beginning to take an interest in using quality tools for home...

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link to 7 Best Damascus Knife Sets

7 Best Damascus Knife Sets

Damascus steel is truly beautiful. It’s one of the main reasons it’s so renowned and desired. But damascus isn't just forged for its beauty, these traditionally Japanese steels are also...

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link to Carbon Steel Knives Pros and Cons

Carbon Steel Knives Pros and Cons

I usually find that the main marketing feature of standard kitchen knives is stainless steel, the kind of generic knives you’ll find in your local department store. It’s the one feature...

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I'm a home cook who knows that a sharp reliable knife can make all the difference in the kitchen. On this site, I share everything I know about finding and maintaining great kitchen knives.

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