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Category: Japanese Knives

link to What Is a Nakiri Knife

What Is a Nakiri Knife

Home cooks are getting more and more interested in Japanese knife design. But it can be a somewhat confusing world. Japanese knives are full of designs that have been made specifically for one...

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link to 7 Best Kitchen Utility Knives

7 Best Kitchen Utility Knives

Utility knives are essential pieces of cutlery that every kitchen must-have. They are razor-sharp, offer a high level of precision, and provide users with a comfortable grip. These blades are also...

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link to 7 Best Damascus Chef’s Knives

7 Best Damascus Chef’s Knives

The Damascus technique of forging steel is a thing of beauty. Its process involves folding layers of steel and mixing with other elements to produce a distinctive flowing pattern in the...

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link to Pros and Cons of Single Bevel Knife

Pros and Cons of Single Bevel Knife

In the western world we’re used to knives with a double bevel. In fact, you’d be hard pressed to find a knife without one (except serrated knives). However, single bevel knives are beginning...

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link to 7 Best Japanese Knife Block Sets

7 Best Japanese Knife Block Sets

If you want to quickly stock your kitchen with some of the most popular Japanese knife styles then buying a knife set is the best way to do it. Luckily, there is a great selection of quality...

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link to The Best Japanese Knife For Chopping Vegetables

The Best Japanese Knife For Chopping Vegetables

Japanese knives have a great reputation for being some of the very best cooking knives in the world. But to the newcomer, this world can seem a little daunting. All the new names and shapes can...

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I'm a home cook who knows that a sharp reliable knife can make all the difference in the kitchen. On this site, I share everything I know about finding and maintaining great kitchen knives.

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