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Will Vinegar Remove Rust from Carbon Steel?

Carbon steel is subject to rust, just like most other types of steel (outside of stainless). The best way to keep your kitchen blades from rusting is to take good care of them by washing, cleaning,...

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link to Why is a Ceramic Knife Safer?

Why is a Ceramic Knife Safer?

Ceramic knives are safer because they are sharp and stay sharper for longer, due to ceramic being harder than steel. Accidents happen more frequently when knives are dull because they are more likely...

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link to Do Wüsthof Knives Need to be Sharpened?

Do Wüsthof Knives Need to be Sharpened?

Wüsthof knives are some of the best kitchen knives money can buy, regardless of whether or not you’re a home cook or a commercial chef. Well-made, durable, and razor-sharp, these knives hold an...

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link to How Long Do Knife Sharpeners Last?

How Long Do Knife Sharpeners Last?

Like anything else, with daily usage kitchen knives are going to start to show signs of wear and tear. Luckily, though, a quality knife sharpener can bring that edge right back to better than...

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link to How often should knives be professionally sharpened?

How often should knives be professionally sharpened?

Keeping knives clean, sharp and ready to use will make your time in the kitchen easier and more fun. Hone your knives often, sharpen them when blunt, and consider using a professional sharpening...

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link to Is Damascus Steel Good? A Full Comparison

Is Damascus Steel Good? A Full Comparison

Damascus steel has a long and rich history. It’s a steel surrounded by mythology and its unique appearance only adds to its legend. Damascus steel gains its name from the Syrian capital,...

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Let's Cook!

I'm a home cook who knows that a sharp reliable knife can make all the difference in the kitchen. On this site, I share everything I know about finding and maintaining great kitchen knives.

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