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link to What Is a Nakiri Knife

What Is a Nakiri Knife

Home cooks are getting more and more interested in Japanese knife design. But it can be a somewhat confusing world. Japanese knives are full of designs that have been made specifically for one...

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link to 7 Best Kitchen Utility Knives

7 Best Kitchen Utility Knives

Utility knives are essential pieces of cutlery that every kitchen must-have. They are razor-sharp, offer a high level of precision, and provide users with a comfortable grip. These blades are also...

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link to 7 Best Damascus Chef’s Knives

7 Best Damascus Chef’s Knives

The Damascus technique is quite incredible. Its process involves folding layers of steel and mixing with other elements to produce a distinctive mottling pattern in the blade. This ancient steel...

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link to What Is Used To Hold Meat While Slicing

What Is Used To Hold Meat While Slicing

Having the right tool for the job makes cooking a whole lot easier. And if you're slicing up a turkey at Christmas or Thanksgiving then you want to make sure you’re doing it right. There is...

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link to How Long Do Ceramic Knives Stay Sharp

How Long Do Ceramic Knives Stay Sharp

Ceramic knives have a reputation for being sharp. It’s kind of the whole point of ceramic knives really. And it’s a very good selling point. Personally I’m a big fan of using ceramic knives...

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link to Pros and Cons of Single Bevel Knife

Pros and Cons of Single Bevel Knife

In the western world we’re used to knives with a double bevel. In fact, you’d be hard pressed to find a knife without one (except serrated knives). However, single bevel knives are beginning...

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Let's Cook!

I'm a home cook who knows that a sharp reliable knife can make all the difference in the kitchen. On this site, I share everything I know about finding and maintaining great kitchen knives.

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