The popularity of teak cutting boards has risen sharply over the last few years. This probably shouldn’t come as too much of a surprise. Teak looks absolutely fantastic, and you can easily slide it into any kitchen decor. But, is teak good for cutting boards?
Teak is great for cutting boards. In fact, teak is probably one of the better woods for cutting boards. Not only does it look great, but it is durable. It is also going to be fantastic when it comes to the lifespan of your life (i.e. less sharpening).
There is a reason why teak has become increasingly popular in the kitchen environment. If you are looking for a brand-new chopping board, then I encourage you to look up the teak options out there. You will end up partnering with that chopping board for years to come.
Let’s expand upon this a little bit. This way, you will know absolutely everything that teak cutting boards bring to the table.
Doesn’t Destroy Your Knife’s Edge
One massive issue with other wooden chopping boards is that they can dull your knife edge pretty quickly. That isn’t the case with teak. While, obviously, your knife will eventually dull when you are using a chopping board, teak ensures that the process isn’t too fast.
Part of the reason why teak doesn’t destroy your knives as fast as other boards is due to teak being naturally high in silica. While it gives the board durability, it isn’t harsh on the knife-edge at all.
Resistant To Scarring
Teak, as with all chopping boards, is eventually going to scar. There isn’t much that you can do about this. You are forcing a sharp knife down onto it, after all.
However, teak chopping boards tend to be a little bit more resistant to scarring. This means that your teak chopping board is going to last a whole lot longer before it loses those beautiful good looks.
Thanks to the high silica content, teak chopping boards are incredibly durable. As we said, you won’t be scarring one of these in a hurry. You will have a board that, if properly cared for, could easily last years. This is a chopping board that will be able to put up with a few hard knocks here and there, and it will still be usable on the other side of things.
It isn’t going to be as durable as a few other chopping boards. However, you do need to remember that, unlike those other harder chopping boards, the teak isn’t going to damage your knives.
You do not need to constantly oil your teak chopping board. The color isn’t going to change (assuming that you are using it indoors). A teak chopping board, bar a bit of scarring, will look as good as the day you bought it, even several years down the line.
The only thing that you need to do with a teak chopping board is to give it a wash. However, this is something that you will be doing with other chopping boards anyway. It isn’t unique to teak.