Is Acacia Wood Good for Cutting Boards?

Acacia wood makes great cutting boards thanks to its extreme durability, water resistant, and antibacterial properties. As long as you keep the cutting board away from a major heat source, there is no reason why it shouldn’t remain functional for up to forty years.

Acacia wood is a great material for cutting boards due to its longevity, water resistance, and gentleness on knife blades. Acacia wood cutting boards are extremely popular and can be found in a variety of sizes at a multitude of kitchen supply stores.

In this article, we will discuss what qualities of acacia wood make it good for cutting boards as well as give you tips on how to maintain your acacia wood cutting board.

Remember to handwash it and occasionally oil it down to keep your acacia cutting board looking as beautiful as ever.

Qualities of an Acacia Wood Cutting Board

There are many advantages to using acacia wood for your kitchen cutting board. The first thing you might notice about acacia wood is its deep rich color. Not only does acacia function exceptionally well as a cutting board but it is also aesthetically pleasing.

Acacia wood is a very durable hardwood and is known for its ability to resist scratching and damage. Acacia wood doesn’t need to be treated in order to last a long time. In fact, natural acacia wood cutting boards have been known to stay functional for decades.

Cutting boards made from acacia wood are naturally water resistant and antibacterial. You can safely prepare all kinds of food on an acacia cutting board and wash it as many times as needed without damaging the hardwood.

Acacia wood is also extremely sustainable. There are over a thousand different species of acacia used for its wood that can be found all around the world. This helps prevent overharvesting of any one species. Multiple species can also be planted in regions other than their native habitat.

How Do You Maintain an Acacia Wood Cutting Board?

Acacia wood cutting boards require little maintenance. They don’t need any protective coating to maintain their durability, water resistance, or scratch resistance. Acacia wood does not split or break easily either.

However, acacia wood can become brittle if exposed to super dry conditions or excess heat. Never use or store your acacia wood cutting board near a heat source such as a wood stove, oven, or heat vent.

After use, wash your acacia wood cutting board with warm soapy water by hand. Never put an acacia wood cutting board in the dishwasher. The high heat and excessive long-term water exposure could shorten the life of the cutting board.

Once you’re done washing the cutting board, let it air dry or towel it off. Don’t place it next to a heat source to dry it as you could cause it to crack or split.

If you want to keep your acacia cutting board looking nice, occasionally rub it down with a food grade mineral oil or vegetable oil.