Ceramic knives can be a fantastic addition to any home kitchen. They offer an extremely sharp cutting edge, that’s because ceramic is harder than steel. However, it also makes them more brittle and prone to chipping. The best way to avoid damage to a ceramic knife is to protect the blade during storage, that’s why […]
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If you want to quickly stock your kitchen with some of the most popular Japanese knife styles then buying a knife set is the best way to do it. Luckily, there is a great selection of quality Japanese knife sets out there, coming in a wide range of prices, so no matter what your budget
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Quality knives are often not only practical, but beautiful too. With the growing influence of Japanese knife design, which have a long history of focusing on beauty, there is an ever growing range of high-quality and stunning knife sets to choose from. In this article, I’m going to show you some of my recommendations of
7 Best Luxury Kitchen Knife Sets Read More »
The world of knives is packed with lots of different shapes sizes and styles. Each knife is designed for a particular purpose. That purpose might be quite broad, like the all-rounder design of the Chef’s knife, made for a range of chopping, slicing and dicing tasks. However; there are also the much more specific knives.
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In this article, we will look at a type of knife known as a hollow edge knife. We will discuss what a hollow edge knife is and explain what benefits this kitchen knife design offers. You may be wondering what a hollow edged knife is and what it looks like. A hollow edge knife is
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Japanese knives have a great reputation for being some of the very best cooking knives in the world. But to the newcomer, this world can seem a little daunting. All the new names and shapes can make it hard for cooks who are used to Western-style knives to know what each Japanese knife style is
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Cooking is something many of us love to do every day. That makes having a good knife an important part of the meal prep process. Santoku knives are frequently brought up as the ideal knife to have. But many people are uncertain about how to use them and what they are for. Santoku knives are
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What Is A Gyutou Knife Used For? The gyutou knife, also known as a Japanese Kitchen Knife, is a type of chef knife used for cutting certain types of food. The knife is known to make fine cuts for the following food: The gyutou knife is similar to the chef kitchen knife used in the
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Knives are far from a one size fits all item. A good chef’s knife should feel like an extension of the user’s own body, an extra limb for slicing, dicing and chopping in the kitchen. When it comes to chef’s knives, size really does matter. In this article, I’m going to show my personal recommendations
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The world of kitchen knives can be surprisingly complicated. There are a huge array of different knife types, styles and brands, it can be hard to know if a particular knife is the one you really need. It’s also difficult to know which brand offers true quality. There are a lot of kitchen knives that
Are Zelite Knives Any Good – Buying Guide Read More »
