In this article, we will look at a type of knife known as a hollow edge knife. We will discuss what a hollow edge knife is and explain what benefits this kitchen knife design offers.
You may be wondering what a hollow edged knife is and what it looks like. A hollow edge knife is a lot like any other quality kitchen knife with one significant different feature on the blade.
A hollow edge knife is a style of kitchen knife design that features a series of grooves or dimples along the length of the blade edge. These evenly spaced vertical grooves or indentations run along the length of the blade, giving the knife a distinctive look. These indentations are referred to as “hollows”, which is how the name of this type of knife is derived.
The purpose of this knife-edge design is to reduce friction when cutting. This enables the user to cut more swiftly and smoothly, and the design helps to prevent food from sticking to the knife blade. As a result, a hollow edge knife is a popular tool for preparing large amounts of food.
What are the benefits of a hollow edge knife?
There are several benefits of a hollow edge knife over a conventional edge knife. Here are some of the benefits:
- It reduces friction when cutting.
- It causes less drag when chopping.
- It enables the user to cut in an easier and faster motion.
- It reduces the amount of food particles sticking to the blade.
- It prevents food from shredding or tearing.
- It helps keep the cut food pieces intact.
- It is useful when cutting food that is moist or clingy.
- It has an appealing look!
The hollow edge blade offers an advantage for large amounts of food preparation because the preparer can maintain a faster and more efficient cutting action.
This style blade is a great tool for cutting foods like sushi, cheese, salmon, cucumbers, squash, and many kinds of meat.
How does a hollow edge blade stop food from sticking?
The design of the hollow edge blade is intended to prevent food from sticking during the cutting action. How does this design stop food from sticking? The secret is in the row of grooves, or hollows, along the blade.
These grooves create tiny air pockets between the food and the blade and reduce the cutting surface.
This gives the food less surface to cling to. In the same way, the grooves reduce friction, which also reduces the degree that food particles will stick to the blade surface.
Do you need a hollow edge knife
In this article, we have looked at the hollow edge knife and its benefits. We have seen how the hollow grooves on the knife blade reduce friction and help prevent food from sticking to the blade when cutting.
This feature is useful when preparing large amounts of food and when working with moist, sticky types of food. As you can see, owning a hollow edge knife can be a real asset for the serious chef working in a busy home or professional kitchen.