General Info

Cutting boards come in a huge variety of materials. Each has slightly different properties and very different price tags. Many people look for more than just practically alone when it comes to cutting boards. They are often a style item, an accessory that helps to improve the look of a kitchen. Therefore; more and more

Cutting boards can be made from a huge range of different materials, probably more than you’ve ever realized. If it’s relatively hard and can be cut into a flat shape then it’s probably been used as a cutting board material. In today’s eco-conscious world we are always looking for better and more sustainable alternatives to

In this article, we will look at a type of knife known as a hollow edge knife. We will discuss what a hollow edge knife is and explain what benefits this kitchen knife design offers. You may be wondering what a hollow edged knife is and what it looks like. A hollow edge knife is

The world of kitchen knives can be surprisingly complicated. There are a huge array of different knife types, styles and brands, it can be hard to know if a particular knife is the one you really need. It’s also difficult to know which brand offers true quality. There are a lot of kitchen knives that

Ceramic knives are often missing from the list of essential kitchen items. Although they aren’t a vital piece of equipment they do have their uses and they do have some very unique benefits which make them fantastic for certain kitchen knives. But ceramic knives just aren’t as well known and certainly, it can be hard

It can be tricky to come up with a great wedding gift. Sometimes, no matter how well you know the happy couple it can be a real challenge to think of a wedding gift that is unique and that they will both enjoy. You may know them both well, you may know their interest and

The chef’s knife is by far the most important knife in most kitchens. It’s the all-rounder, the knife which you go to when you need to chop, dice, slice and smash. It goes without saying that for anyone interested in accumulating a respectable knife set, the chef’s knife is top of the list. It’s the

Ceramic knives are often sold as the knife which never needs to be sharpened. Quite simply, this is not true. What is true is that ceramic knife blades are extremely hard, so they need to be sharpened far less frequently than steel knives would need to be. Ultimately, however; ceramic knives will go blunt with

Ceramic knives can be a bit of a mystery. I still remember when I first saw one, it seemed pretty strange to have a knife made from ceramic, isn’t that what flower posts are made from? It sounds like the type of knife they would have used in 4000 BC, before the invention of iron