What Is A Gyutou Knife Used For?
The gyutou knife, also known as a Japanese Kitchen Knife, is a type of chef knife used for cutting certain types of food. The knife is known to make fine cuts for the following food:
- Meats
- Fish
- Vegetables
- Fruit
The gyutou knife is similar to the chef kitchen knife used in the US. However, there are two differences between the knives. Unlike the regular chef knife, the gyutou knife has a thinner blade and it holds a sharper edge. The gyutou is also a multipurpose knife as it can be used for different cuts which include chopping, mincing, and slicing.
Benefits Of Gyutou Knife:
The gyutou knife is used by both professionals and home cooks. Why is it used often? The gyutou knife has three benefits that make it one of the best knives for chefs;
- Locking Flavor: When cutting meat, you want to have knife that has a strong, durable edge. Without a good edge, it is useless in keeping flavors in the food. That is why it is good to use a gyutou knife! Japanese knife makers are taking the initiative to make their knifes stronger by applying samurai sword traditions. With this new enhancement, the fibers of ingredients are not smashed. Rather, they are sliced, keeping flavors in.
- Freshness: Another important factor when making food is freshness. If a knife is improperly handled or is dull, it will have less effect in keeping freshness in food. Proper cuts are the only way to keep freshness. The lack of freshness will also affect your food when it cooks. With a gyutou knife, it will be able to keep the freshness in and make your food taste amazing due to the enhancements mentioned in benefit #1.
These are the three reasons why the gyutou knife is good to have in your kitchen. Want to know something else that is beneficial? Other popular Japanese knives include santoku and kiritsuke.
Despite the awesome benefits you get with the gyutou knife, there are some disadvantages of it that we would like to mention.
Disadvantages Of A Gyutou Knife:
The gyutou knife has two disadvantages:
- Since the gyutou knife has a flatter and thinner blade, it is less versatile than the other knives.
- The blades height is a less convenient way to pick up food from a cutting board.
These are the two major disadvantages the gyutou knife has. Other than that, though, it is one of the best knives for kitchens.
Where Do I Buy A Gyutou Knife?:
You can buy a gyutou knife on Amazon. If you don’t shop at Amazon, you could try the following stores. We will also include links to the websites:
