Here at Kitchen Knife Planet, garlic is one of our favorite ingredients, it must go in 80% of the meals we cook! But it can be a fiddly little thing to peel. We’ve tried loads of different ways but everything seems to have its own drawback; you can crush it under your knife but you’ll …
Have you ever wondered how to hold a kitchen knife safely? Professional chefs are all taught basic knife skills, but unfortunately, this knowledge isn’t always known by home chefs. Without official training little things can be overlooked, and without anyone there to tell you the proper way to hold a knife in the kitchen, how …
Choosing the correct chef knife size is an important consideration when picking a chef’s knife. Chef’s knives come in a variety of shapes and sizes. The most important consideration is choosing the correct chef knife length for you. In this article, I’ll go into detail about how to choose the correct-sized chef’s knife and how …
How Big Should a Chef’s Knife Be (Length and Size Guide) Read More »
No one wants to use a blunt knife in the kitchen. It turns cooking from being a pleasure into a chore and is actually a lot more dangerous as the knife can easily slip. If you’re reading this, you’re probably in a situation where you don’t seem to have any alternative, all your knives have …
Having good knife skills can make cooking a joy. But get it wrong and you could be in a messy, and painful situation! Having an object specifically designed to easily slice through flesh moving up and down right next to your fingertips is always going to pose a bit of danger, but if you place …
