Here at Kitchen Knife Planet, garlic is one of our favorite ingredients, it must go in 80% of the meals we cook! But it can be a fiddly little thing to peel. We’ve tried loads of different ways but...

Have you ever wondered how to hold a kitchen knife safely? Professional chefs are all taught basic knife skills, but unfortunately, this knowledge isn't always known by home chefs. Without...

Having a good chef’s knife in your kitchen can make cooking a joy, both for professional chefs and home cooks. It makes food preparation much easier and quicker, I believe that taking the time...

We’ve all seen TV chefs furiously honing away their knife on a honing steel. And there is a good reason for it, honing your knife is an important part of keeping your knife well maintained and...

Whether you are a professional chef or a home cook a honing steel is a vital member of your kitchen toolset. Honing steels are extremely resilient pieces of kit, and if treated in the right way a...

No one wants to use a blunt knife in the kitchen. It turns cooking from being a pleasure into a chore and is actually a lot more dangerous as the knife can easily slip. If you’re reading this,...