Sharpening steels are one of your most important utensils for maintaining your knives. As the name suggests sharpening steels will help you keep a knife sharp, and prevent it from wearing out. But...

More and more people are realizing the benefits of Japanese knives in the kitchen. That’s led to lots of questions about what the difference is between Japanese brands like Mac and Shun. In...

When you’re buying a kitchen knife, especially if you’re investing in a quality one, it’s worth considering exactly what you want from the knife. Some brands focus on sharpness, some comfort...

Two Japanese knife brands that have a reputation for innovative design are Mac and Global. As a result, people are often trying to choose between the two, but which is right for you? In this...

There have been a lot of Chinese brands entering the knife market in recent years. Quite frankly, some of these brands aren't great. They can be low quality and the marketing can be misleading at...

In recent years there has been an influx of Chinese knife brands entering the market. Some of these are pretty poor quality, in fact, I’d go as far as to say some of these brands are conducting...