Rust, the ultimate enemy of the kitchen utensils. It’s a true tragedy to see perfectly good knives being left to rust away but it is easily avoidable In this article, I'm going to tell you...

Sharpening steels are one of your most important utensils for maintaining your knives. As the name suggests sharpening steels will help you keep a knife sharp, and prevent it from wearing out. But...

More and more people are realizing the benefits of Japanese knives in the kitchen. That’s led to lots of questions about what the difference is between Japanese brands like Mac and Shun. In...

When you’re buying a kitchen knife, especially if you’re investing in a quality one, it’s worth considering exactly what you want from the knife. Some brands focus on sharpness, some comfort...

Two Japanese knife brands that have a reputation for innovative design are Mac and Global. As a result, people are often trying to choose between the two, but which is right for you? In this...

There have been a lot of Chinese brands entering the knife market in recent years. Quite frankly, some of these brands aren't great. They can be low quality and the marketing can be misleading at...