A good knife can last for decades if properly maintained. But there's one problem that's more common than any other, rust. Let’s take a look at why knives go rusty in the dishwasher, what you...

Ceramic knives have many benefits, they don’t rust, are extremely sharp and keep their sharp cutting edge for far longer than steel knives. We all know that a normal steel knife will need to be...

The world of buying kitchen knives can be a confusing one. They aren't purchases which the average person will make very often, so it’s quite understandable when people aren't immediately sure what...

Japanese brands are getting more and more popular in the West. More home cooks are weighing up the advantages of having a quality, Japanese influenced knife instead of a western-style chef’s...

A kitchen knife can range quite dramatically in price, from $20 to over $200. Often these price differences are for good reason, but it does mean that it’s always worth doing a little research...

Once you start delving into the world of knives you’ll quickly realize that different kitchen knife brands have different focuses. This is clear even in brands from similar parts of the...